Cattle producers’ perceptions of biosecurity

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Cattle producers’ perceptions of biosecurity

BACKGROUND The limited use of biosecurity practices by many in the farming community is likely to be due to a range of factors; further understanding of this issue is required. In this study, attitudes and behaviours of producers relating to selected biosecurity practices and the farming industry were studied by interviewing cattle farmers within a 100 km2 study area in north-west England using...

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In order to evaluate milk producers' knowledge about tests on tick sensitivity to acaricides, efficiency tests and strategic control, questionnaires were delivered to 670 producers. From these, 163 responses were received. These producers had sent ingurgitated female ticks to be subjected to tests on tick sensitivity to acaricides at Embrapa between 2001 and 2005. Most of the completed question...

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An introduction to biosecurity of cattle operations.

Recent world events have heightened awareness for the need to safeguard our livestock industries from disease agents. Biosecurity is the outcome of all activities undertaken to preclude introduction of disease agents into an animal population. The concepts of biosecurity are not new. Activities directed at ensuring biosecurity include controlling exposure and optimizing resistance. Programs for...

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Cattle veterinarians’ awareness and understanding of biosecurity

PREVENTIVE biosecurity measures, such as isolation of purchased animals, are well documented in the literature (Duncan 1990, Maunsell and Donovan 2008, Noremark and others 2009) and biosecurity has been highlighted as a key intervention for many of the important diseases affecting cattle in the UK (Scott 2013). There is evidence that not many practices are being undertaken by producers and vari...

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Pig producers' perceptions of the Influenza Pandemic H1N1/09 outbreak and its effect on their biosecurity practices in Australia.

The Influenza Pandemic (H1N1/09) virus was first reported in humans in Mexico in April 2009 and a pandemic level was declared on 11th of June 2009 by the World Health Organization (Chan, 2009; WHO, 2009a). Public misconceptions about the transmission of H1N1/09 were caused by the inadequate naming of the disease as 'swine influenza'. This cross-sectional study was conducted at the height of the...

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ژورنال

عنوان ژورنال: BMC Veterinary Research

سال: 2013

ISSN: 1746-6148

DOI: 10.1186/1746-6148-9-71